Asian Green: Everyday plant-based recipes inspired by the East
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PRODUCT OVERVIEW
- ISBN 9780857836342
- Categories BX, BXOS, Cookbooks, FEB24_1, Food and Drinks, H/C, NF CK, Non-Fiction, TOP
- Author(s) Ching-He Huang
- Publisher Octopus Publishing Group
- Pages 208
- Format Hardcover
- Dimensions 19.3cm x 2.3cm x 24.8cm
- Weight 0.82 kg
product description
The Times Best Food Books of the Year 2021
'There's a lot more than wok-based cooking in this beautifully photographed book.' Times
'The Greens Goddess' Daily Mail
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.
From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
