Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
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PRODUCT OVERVIEW
- ISBN 9781984856654
- Categories Baking, BX, BXOS, Cookbooks, Food and Drinks, H/C, MAY24_1, New Arrivals OS, NF BK, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Jami Curl
- Publisher Penguin Random House
- Pages 224
- Format Hardcover
- Dimensions 19.1cm x 2cm x 22.9cm
- Weight 0.862 kg
product description
A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!
From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.
At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.
