Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More
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PRODUCT OVERVIEW
- ISBN 9780241553152
- Categories Baking, BFL, BX, BXOS, Cookbooks, Food and Drinks, New Arrivals OS, NF BK, Non-Fiction, Non-Fiction: Lifestyle, NOV24_1
- Author(s) Cynthia Barcomi
- Publisher Dorling Kindersley Ltd
- Pages 224
- Format Hardcover
- Dimensions 19.8cm x 2.5cm x 25.4cm
- Weight 0.854 kg
product description
Batch bake so you can get ahead and create yummy home-baked goods in no time at all!
Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!
In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
