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PRODUCT OVERVIEW
- ISBN 9781446307397
- Categories Baking, BX, BXOS, Cookbooks, EDM, Food and Drinks, JULY24_1, JULY24_2, New Arrivals OS, NF BK, Non-Fiction, Non-Fiction: Lifestyle, Pansing, SELECT+, SEPT24_1
- Author(s) Juliet Sear
- Publisher David & Charles
- Pages 144
- Format Hardcover
- Dimensions 20.1cm x 2cm x 25.4cm
- Weight 0.726 kg
product description
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
