Bread: Baking By Hand Or Bread Machine
by:
Eric Treuille
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PRODUCT OVERVIEW
- ISBN 9781409352723
- Categories BXOS, Eric Treuille, H/C, NF BK, RM 10 - RM 19.99
- Author(s) Eric Treuille
- Publisher DK
- Pages 168
- Format Hardcover
- Dimensions 24cm x 1.5cm x 2cm
- Weight 0.72 kg
product description
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
