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PRODUCT OVERVIEW
- ISBN 9781561589616
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, IM1, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 40 and above
- Author(s) Waltuck, David
- Publisher Taunton Press
- Pages 313
- Format Hardcover
- Dimensions 30.7cm x 3.2cm x 30.6cm
- Weight 2.313 kg
product description
Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own.
