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PRODUCT OVERVIEW
- ISBN 9780754820147
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, Healthy cooking, NF HCK, Non-Fiction, Non-Fiction: Lifestyle, RM 40 and above
- Author(s) Nicola Graimes Linda Fraser
- Publisher Lorenz
- Pages 528
- Format Hardcover
- Dimensions 23.4cm x 5.0cm x 17.8cm
- Weight 1.82 kg
product description
These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopaedia of Wholefoods contains ideas for using fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes and The Complete Vegetarian Cookbook explores vegetarian cuisine further. This is an essential boxed set for every kitchen and every cook.
