Italian Cooking School: Ice Cream
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PRODUCT OVERVIEW
- ISBN 9780714871219
- Categories BCLG2, BX, BXOS, Cookbooks, Food and Drinks, MAY24_1, MAY24_2, New Arrivals OS, NF CK, Non-Fiction, TOP
- Author(s) The Silver Spoon Kitchen
- Publisher Phaidon Press Ltd
- Pages 176
- Format Flexibound
- Dimensions 16cm x 1.5cm x 22cm
- Weight 0.414 kg
product description
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
