Mini Cookbooks: Chef Wan - Meat

This book presents a favorite meat recipes Chef Wan consisting of traditional and international cuisine. The mouthwatering and varied selection of meat recipes includes Chef Wan's oxtail soup, Stir-fried pineapple beef, Terrengganu beef curry, Pattaya-style chilli fried beef, Beef with bean curd and broccoli, Stir-fried ginger beef with asparagus, Sweet princess beef, Beef in rich green chilli curry, Beef moussaka Stuffed vegetables, Rissole florentine, Moroccan lamb shoulder, BBQ teriyaki lamb chops, Quick-cooking mussaman beef, Thai minced beef stir-fry with basil, Thai beef with green peppercorns, Indonesian black nut rendang, Thick spicy beef stew, Chef Wan's special mutton curry, Grilled beef with butter, Beef balls, Osso bucco gremolata, Beef croquettes with mozzarella, Chilli can carni, Meat pies, Philly beef sandwich. There will be something fo everyone whatever the occassion