Mr Singh's Fabulous Fiery Cookbook: Anglo-Asian Fusion Recipes With Bite

The Singh family welcomes you into their kitchen to share with you their favourite family recipes. Learn how to make Paneer with Granny Singh, Sweet and Sticky Chilli Chicken with Mr. Singh himself or Mamma Singh’s take on the British classic fish and chips, Cod with Punjabi Pesto.

“We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s Sauces

The Singh family welcomes you into their kitchen to share with you their favourite family recipes. Learn how to make Paneer with Granny Singh, Sweet and Sticky Chilli Chicken with Mr. Singh himself or Mamma Singh’s take on the British classic fish and chips, Cod with Punjabi Pesto. You will even be let in on the secrets of how to make some of Mr. Singh’s exciting and versatile chilli sauces yourself. Whether it is as a part of your evening meal after a long day at work, a show stopping meal for a group of friends or a family meal to be enjoyed around the dinner table, Mr. Singh’s philosophy is to make fiery and fabulous food that can be there for all of these special moments in life. From mild to hot, breakfast to dinner, this book contains a wide range of mouth-watering meals and snacks for family and friends to enjoy together.

Mr. Singh’s business started in a garden shed in 1985, using Popa Singh’s secret recipe chilli sauce (still a secret!), and has grown to supply the likes of Harvey Nichols, Selfridges, Ocado, Tesco, Sainsbury’s, over 450 independent retailers, and export to New York, South Africa and Ireland. Popa Singh, along with his wife, 3 grown sons and 2 daughters-in-law, create all their own natural chilli sauces and cooking pastes, drawing on their English, Kenyan and Indian heritage. They have hosted pop-up restaurants; appear at national food shows, including the BBC Good Food Show and their products help support the Help for Heroes charity.