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PRODUCT OVERVIEW
- ISBN 9781742578132
- Categories Baking, BX, BXOS, Cookbooks, Food and Drinks, MS22, NF BK, Non-Fiction, Non-Fiction: Lifestyle, TOP
- Author(s) Rowie Dillon
- Publisher New Holland Publishers
- Pages 196
- Format Paperback
- Dimensions 25cm x 1.8cm x 21.5cm
- Weight 0.77 kg
product description
For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours―until now.
Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.
From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains.
