Vegan Pizza: Deliciously Simple Plant-based Pizza to Make at Home
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PRODUCT OVERVIEW
- ISBN 9780857837554
- Categories BCLG2, BX, BXOS, Cookbooks, Food and Drinks, H/C, Healthy cooking, MAY24_1, MAY24_2, New Arrivals OS, NF HCK, Non-Fiction
- Author(s) Stefania Evangelisti
- Publisher Octopus Publishing Group
- Pages 144
- Format Hardcover
- Dimensions 19.3cm x 2.3cm x 24.1cm
- Weight 0.68 kg
product description
Deliciously simple plant-based pizza to make at home
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
