Simply Citrus
BX Price:
RM 19.90RRP: RM 89.96
Savings: RM 70.06 (78%)
SHARE THIS ON
12 units available
78% off
PRODUCT OVERVIEW
- ISBN 9781423648130
- Categories BX, BXOS, Cookbooks, Food and Drinks, General cookery & recipes, H/C, NF CK, Non-Fiction, Non-Fiction: Lifestyle, PDSEPT24, RM 10 - RM 19.99
- Author(s) Asselin, Marie
- Publisher Gibbs Smith
- Pages 357
- Format Paperback
- Dimensions 17.8cm x 1.8cm x 17.8cm
- Weight 0.445 kg
product description
Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada.
