PRODUCT OVERVIEW
- ISBN 9781445489056
- Categories Bestseller, BX, BXOS, Cookbooks, Food and Drinks, General cookery & recipes, H/C, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Parragon Book Service Ltd
- Publisher Parragon Book Service Ltd
- Pages 384
- Format Hardcover
- Dimensions 27.4cm x 3.2cm x 22.4cm
- Weight 1.76 kg
product description
The Step-by-Step Cook's Encyclopedia is the ultimate collection of visual, step-by-step cooking. Master the art of cooking confidently by letting the fantastic photography guide you through the cookery method, the many photos allowing at-a-glance clarification of each recipe step. Contemporary design and stylish layout makes for a truly beautiful book. Initial photo of each recipe shows each ingredient laid out ready to start cooking, which will ensure the less experienced cook has a visual checklist before they even start cooking. Busy cooks will find this useful too - even the most experienced of home cooks can forget to add the right seasoning to a recipe when they're distracted by a partner/child etc! With over 850 newly-shot and easy-to-follow photographs and a huge range of recipes from simple snacks and starters, to delicious mains and scrumptious desserts, uninspiring food should be a thing of the past!