The Burger Lab: The Art And Science Of The Perfect Burger
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PRODUCT OVERVIEW
- ISBN 9781743792759
- Categories BX, BXOS, Cookbooks, Food and Drinks, General cookery & recipes, H/C, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Wilson, Daniel
- Publisher hardie grant books
- Pages 144
- Format Hardcover
- Dimensions 24.5cm x 1.9cm x 19.4cm
- Weight 0.66 kg
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