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PRODUCT OVERVIEW
- ISBN 9781781460368
- Categories BXOS, Cookbooks, Deepavali, Food and Drinks, INDIA, NF CK, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
- Author(s) Shehzad Husain & Rafi Fernandez
- Publisher Anness Publishing
- Pages 256
- Format Paperback
- Dimensions 21.3cm x 1.8cm x 27.9cm
- Weight 1.11 kg
product description
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine. show more
