The Food & Cooking Of Shanghai & East China
by:
Terry Tan
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PRODUCT OVERVIEW
- ISBN 9781903141915
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, National & Regional Cuisine, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Terry Tan
- Publisher Aquamarine
- Pages #REF!
- Format Hardcover
- Dimensions 29.1cm x 1.9cm x 23.9cm
- Weight 1.1 kg
product description
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
