The Sono Baking Company Cookbook

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto--these are some of the mouth-watering recipes that John Barricelli shares in "The SoNo Baking Company Cookbook."
A regular on "The Martha Stewart Show" and host of "Everyday Baking," John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & CafE in South Norwalk, Connecticut in 2005, the "New York Times" gushed, "This new bakery is superb and proves it daily," and since then it has become a""hot spot for discerning pastry aficionados across the Northeast.