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PRODUCT OVERVIEW
- ISBN 9781780272825
- Categories BX, BXOS, Cookbooks, Food and Drinks, General cookery & recipes, IM1, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 1 - RM 9.99
- Author(s) Nichola Fletcher
- Publisher Birlinn General
- Pages 112
- Format Paperback
- Dimensions 11.0cm x 1.0cm x 15.5cm
- Weight 0.08 kg
product description
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
