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PRODUCT OVERVIEW
- ISBN 9781788791779
- Categories 3rd Qt, [2024], BX, BXOS, Cookbooks, Food and Drinks, H/C, JULY24_1, JULY24_2, New Arrivals OS, NF CK, Non-Fiction, Pansing, SELECT+, SELECTX, SEPT24_1, XMASMOM
- Author(s) Jackie Kearney
- Publisher Ryland Peters & Small
- Pages 144
- Format Hardcover
- Dimensions 17cm x 0cm x 21.1cm
- Weight 0.544 kg
product description
Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade ‘Egg Nog’ or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it’s time to love your leftovers – dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!
Vegan Christmas Feasts is a compilation of previously published festive favourites plus a host of new recipes.
